Manakin Grill


		Listed below are the following special events in detail: Mother's Day BRUNCH and DINNER Buffets! Sunday, May 11, 2008 *J. Lohr Vineyards Wine Dinner!* Saturday, May 31, 2008 Call 804-784-0544 for reservations. We request that reservations for all special events be made by phone only. Thank you. ********************************************************************* Mother's Day - Sunday, May 11, 2008 Mother's Day BRUNCH Buffet Seating available 11:00am - 3:00pm ADULT—$27.95 CHILD(AGE 5-11)—$12.95 CARVED TOP ROUND OF BEEF VIRGINIA PIT SMOKED HAM WITH HONEY-COLA GLAZE WHOLE SMOKED SALMON WITH TRADITIONAL GARNISH OMELETTE STATION– MADE TO ORDER SCRAMBLED EGGS FRENCH TOAST WITH VERMONT MAPLE SYRUP APPLEWOOD SMOKED BACON AND SAUSAGE LINKS MIXED GREENS SALAD GREEN BEANS WITH GARLIC AND SHALLOTS SWEET CORN WITH RED PEPPERS ROASTED ROSEMARY POTATOES MIXED ROLLS, CROISSANTS AND MUFFINS ASSORTED PIES, PASTRIES, FRUIT AND COOKIES FULL BAR AND WINE LIST** Price listed above does not include beverage, tax, or gratuity 18% service charge added to all checks Mother's Day DINNER Buffet Seating available 5:00pm - 9:00pm ADULT—$29.95 CHILD(AGE 5-11)—$14.95 CARVED TOP ROUND OF BEEF WITH HORSERADISH AND DIJON VIRGINIA PIT SMOKED HAM WITH HONEY-COLA GLAZE ROASTED ATLANTIC SALMON WITH LEMON BUTTER SAUCE “BIG TOM” TURKEYS WITH GIBLET GRAVY GARDEN FRESH GREEN BEANS WITH SHALLOTS AND GARLIC SWEET POTATOES WITH HERBS AND VIRGINIA PECANS SAUTEED SEASONAL SQUASH, ZUCCHINI AND RED PEPPERS VIRGINIA SWEET CORN WITH RED PEPPERS RED ROASTED ROSEMARY POTATOES MIXED ROLLS– DILL, SUNDRIED TOMATO, WHEAT AND FRENCH ASSORTED PIES, PASTRIES, FRUIT AND COOKIES FULL BAR AND WINE LIST** Price listed above does not include beverage, tax, or gratuity 18% service charge added to all checks. ********************************************************************* J. Lohr Vineyards Wine Dinner! Saturday, May 31, 2008 SCHEDULED 7:00pm-9:00pm $75.00 per person Guest Speaker: Jerry Humphreys Space is limited so CALL TODAY for reservations - 804-784-0544 Reservations accepted by phone only. Please no reservations via email. First Course Spinach and Feta Cheese Strudel with Tomato-Basil Coulis Wine Pairing 2006 J. Lohr “Carol’s Vineyard” Sauvignon Blanc, Napa, CA Second Course Hickory Smoked Atlantic Salmon Filet Over Sweet Corn and Chive Pancakes with Busnel Calvados Cream Sauce Wine Pairing 2005 J. Lohr, “Arroyo Vista Vineyard” Chardonnay, Arroyo Seco, CA Third Course Roasted New Zealand Lamb Loin and Vegetable Kabob Over Wild Mushroom and Dried Cherry Risotto with Smoked Roma Tomato and Garlic Puree Wine Pairing 2005 J. Lohr “South Ridge” Syrah, Paso Robles, CA 2005 J. Lohr “Los Osos” Merlot, Paso Robles, CA Fourth Course Blackened New York Strip with Orange Marmalade Glaze Over Roasted Red Pepper Mashed Potatoes with Port Poached Shallots Wine Pairing 2006 J. Lohr “Seven Oaks” Cabernet Sauvignon, Paso Robles, CA 2005 J. Lohr “Hilltop Vineyard” Cabernet Sauvignon, Paso Robles, CA Dessert Course Cinnamon Pear Tart with Homemade Black Pepper Ice Cream Wine Pairing** 2006 J. Lohr “Bay Mist” Riesling, Monterey County, CA Price listed above DOES NOT include Tax or 18%Gratuity. We gladly accept the following methods of payment:* Cash, Visa, MasterCard, American Express, Discover, Diner’s Club, and JCB. No Checks Please. ________________________________________________________________________ WINE DINNERS! We periodically hold spectacular wine tasting dinners throughout the year with specially prepared dishes paired with some of the finest wines around. Past themes have been "A Tour of Italy," "Down Under," spotlighting some of the finest wines from New Zealand and Australia, and "the Best of St. Francis Winery," with the founder of the winery himself, Joe Martin, here to guide our guests through the flavors of the night. Come make some new friends and enjoy some of the best food and wine in Richmond! For information regarding future wine dinners, check back here or call us at 804-784-0544.