Lunch & Dinner Menu | Salads | Sandwiches | Dinner Menu -Large | Desserts | Brunch | Kid's Menu


Breakfast
Breakfast not available at this time. If you are interested in planning a breakfast meeting, please call 804-784-0544 and we will be more than happy to work out a great gathering with you.
Lunch & Dinner Menu - Small Plates
Poached Tiger Shrimp Cocktail with Fresh Lemon and Cocktail Sauce
10.50

Vine Ripened Tomato Bruschetta with Feta Cheese, Diced Olives and Fresh Basil
9.99

Coconut Shrimp Tempura with Thai Chile Sauce
11.50

Carolina Crab Cakes with Cajun Remoulade and Diced Red and Green Peppers
13.50

Crab Dip with Melted Jack Cheese, Diced Tomatoes and Toast Points
11.99

House Smoked Chicken Wings Tossed in Tangy Barbecue Wing Sauce
9.99

Southwestern Chicken and Black Bean Quesadilla with Salsa and Sour Cream
10.50

Canadian Black Mussels Simmered in White Wine, Pernod, Shallots, Garlic and Spinach
11.50

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Salads
Field Greens Salad with Candied Walnuts and Vidalia Onion Vinaigrette
5.99

Hand Tossed Caesar Salad with Anchovy Filets and Parmesan Crisp
5.99

Grilled Chicken Caesar Salad with Anchovy Filets and Parmesan Crisp
12.99

Manakin Chopped Salad with Mushrooms, Sweet Corn, Crispy Bacon, Cucumbers, Tomatoes and Shredded Cheese with Buttermilk Ranch Dressing
12.99

Spinach Salad Spinach Tossed with Red Wine Shallot Vinaigrette, Bacon, Bleu Cheese, Red Onion and Toasted Walnuts
10.99

Manakin Cobb Salad with Smoked Turkey, Bleu Cheese, Kalamata Olives Egg, Bacon, Tomatoes, and Button Mushrooms
12.99

Steak Salad with Beef Tenderloin Tips sautéed with Balsamic, Shallots and Garlic Served over Exotic Greens with Tomato Wedges and Feta Cheese
12.99

Grilled Ahi Tuna served over Exotic Greens with Tomato Wedges and Pickled Ginger with Ginger Soy Vinaigrette
12.99

Salad Additions
Chicken- 6.99 Steak- 7.99 Shrimp- 9.99
Sandwiches
Sandwiches Served with Sweet Pickles and Choice of Sweet Potato Chips or French Fries

Manakin Grill’s Famous Half Pound Black Angus Burger
with Lettuce, Tomato, and Red Onion on the Side
8.99
  • Upgrade your Burger with the Following Toppings:

  • Cheddar Cheese .75
    Provolone .75
    Monterey Jack .75
    Brie Cheese 1.00
    Goat Cheese 1.00
    Bleu Cheese 1.00
    Sauteed Onions 1.00
    Sauteed Mushrooms 1.00
    Roasted Red Pepper 1.00
    Bacon 2.00

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    NC or VA Style Smoked Pork BBQ Sandwich with Cole Slaw and Sliced Red Onion
  • Virginia Style- Cattleman’s Smoky Tomato Based Sauce
  • North Carolina Style- Spicy Apple Cider Vinegar Based Sauce
    9.99

    French Dip Sandwich with Sautéed Mushrooms, Onions and Provolone Cheese
    10.99

    Grilled Chicken with Roasted Peppers, Sautéed Onions and Monterey Jack Cheese
    9.99

    Smoked Turkey, Brie and Bacon Sandwich with Pesto Mayonnaise, Lettuce and Tomato
    9.99

    Grilled Red Ahi Tuna with Teriyaki Onions, Wasabi Aioli and Pickled Ginger
    12.99

    Vegetarian Sandwich with Grilled Zucchini, Yellow Squash, Red Onion and Roasted Red Pepper with Goat Cheese Spread
    8.99

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    Dinner Menu - Large Plates
    Hickory Smoked Baby Back Rib Platter
    House Smoked Baby Back Ribs with Cole Slaw and French Fries
    19.99

    Pecan Chicken
    Pan Roasted Chicken Breast Filet Breaded with Herbs and Seasoned Pecans Served over Fresh Green Beans and Sliced Red Potatoes with Honey Dijon Sauce
    20.99

    Tiger Shrimp Pesto
    Pan Seared Jumbo Tiger Shrimp Tossed with Penne Pasta, Pesto Sauce,
    Julienne Squash, Zucchini and Carrots, Topped with Parmesan Cheese and Diced Tomatoes
    22.99

    Mongolian Glazed Pork Chop
    Char Grilled 14 oz. Pork Chop Glazed with Hoisin Sauce and Topped with Chinese Mustard Served with Garlic Mashed Potatoes and Sauteed Bok Choy Medley
    25.99

    Atlantic Salmon
    Char Grilled Fresh Atlantic Salmon Filet with Roasted Red Bell Pepper Sauce Over Basmati Rice Blend with Sautéed Fresh Spinach with Garlic
    24.99

    Jerk Escolar
    Pan Roasted Filet of Escolar with Jerk Seasoning and Fresh Pineapple Sauce Over Basmati Rice Blend with Julienne Seasonal Vegetables
    24.99

    Maple Leaf Duck Breast
    Roasted Maple Leaf Duck Breast with Orange Sauce Served with Crispy Potato Fritters And Sautéed Fresh Green Beans
    24.99

    Braised Lamb Shank
    Braised New Zealand Lamb Shank Over Garlic Mashed Potatoes
    With Sauteed Seasonal Vegetables and Lamb Reduction Sauce
    25.99

    Slow Roasted New York Strip
    14 oz. Roasted New York Strip Served Prime Rib Style With Garlic Mashed Potatoes, Au Jus and Horseradish Sour Cream
    29.99

    Filet Mignon
    Char Grilled Beef Tenderloin with Shiitake Mushroom and Shallot Demi-glace Served With Potatoes Au Gratin and Sautéed Fresh Green Beans
    6 oz.- 26.99
    10 oz.- 32.99

    Side Dishes
    Garlic Mashed Potatoes, Spinach and Garlic, Basmati Rice Blend,
    Fresh Green Beans, Bok Choy Medley, Potatoes au Gratin, Seasonal Vegetables, French Fries, Sweet Potato Chips
    4.99
    Brunch
    EVERY SUNDAY 11:00AM-3:00PM

    Five Pancakes Served with Vermont Maple Syrup and Garnished with Fresh Berries
    8.50

    Belgian Waffle Served with Vermont Maple Syrup and Garnished with Fresh Berries
    8.50

    French Toast Served with Vermont Maple Syrup and Garnished with Fresh Berries
    8.50

    Eggs Benedict with a Side of Hash Browns and Garnished with Fresh Sliced Melon
    11.99

    Salmon Benedict with a Side of Hash Browns and Garnished with Fresh Sliced Melon
    12.99

    Slow Roasted N.Y. Strip, Hash Browns and Two Eggs Any Style Garnished with Fresh Melon
    14.99

    Omelet of Three Eggs and Side of Hash Browns and Garnished with Fresh Sliced Melon
    8.99

    Add the Following Omelet Ingredients a la Carte: 1.00
    Mushrooms, Tomato, Onion, Bacon, Ham, Spinach, Olives, Peppers, Cheddar Cheese, Jack Cheese

    Add the Following Omelet Ingredients a la Carte: 1.99
    Salmon, Shrimp, Crabmeat, Goat Cheese

    Add the Following Brunch Side Dishes a la Carte: 3.50
    Bacon, Sausage, Pancakes, Hash Browns, Toast, Bagel, English Muffin (Cream Cheese or Jelly on Request)

    Two Eggs any Style:
    3.99

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    Desserts
    Crème Brulee
    Traditional French Style Vanilla Crème Custard Topped with Caramelized Sugar Crust
    5.99

    Chocolate Paté
    Belgian Chocolate with Graham Cracker Crust Garnished with Raspberry Coulis
    6.99

    Apple Tarte With Ice Cream
    Caramelized Apples on Puff Pastry With Home Made Vanilla Ice Cream
    5.99

    Fried Banana Cheese Cake
    Unbelievable, but true...Golden Fried Pastry Crust Filled with Creamy Banana Cream Cheese Cake Served with Whipped Cream and Caramel Sauce
    5.99

    Bread Pudding
    Baked with Raisins and Rich White Chocolate...Ooooo Served Warm with Whiskey Caramel Sauce
    5.99

    Peanut Butter Silk Pie
    Creamy Peanut Butter Pie with Layer of Silky Chocolate Ganache Served with Chocolate Sauce and Whipped Cream
    5.99

    Home Made Ice Creams
    Manakin Grill's Famous House Prepared Ice Creams Chocolate, Vanilla and Cherry-Chocolate Chip
    3.50
    Kid's Menu
    Grilled Cheese, Pasta, Cheeseburger, Hot Dog, Chicken Tenders, Peanut Butter & Jelly
    $5.99 Each

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